A device used to measure optical activity.
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Chemistry of the sky
Chemistry can teach us about the composition of celestial bodies and determine their age.
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Ozone
We breathe 24 hours a day, 7 days a week, consuming about 25 kg of air every day. It turns out that we practically predetermine our health by the air we breathe.
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Gas of rotten eggs
If you happen to break a rotten egg, then you know the smell of hydrogen sulfide, because the stench of the spoiled egg depends on of its presence in rotting protein substances.
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The most expensive metal in the world
Do you think the most expensive metal is gold? No! On earth there are more valuable metals. But we need to divide the value of metals that occur in nature, and metals - isotopes, which are obtained in special laboratories. Let’s look at natural metals first.
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Creating Malachite egg
One of the most interesting and obvious chemical experiments is the experiment on the interaction of copper sulfate and calcium carbonate. The latter is contained in the shell of a simple egg, but copper sulphate should be searched in a chemical reagent store. This experience is simple, but...
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How to make crystal glass
From history we know that the idea of creating crystal belongs to the British: they were the first to add lead oxides to the charge material, and as a result got glass with unusual “voice”, transparency and sparkling faces. Classical crystal contains 24% of lead oxide, but there are products with a higher content of up to 30%.
Molecular Equation
Equation for a chemical reaction in which all formulas are written as if all substances existed as molecules, only complete formulas are used.
Capillary
A tube having a very small inside diameter.
Lone Pair
Pair of electrons residing on one atom and not shared by other atoms, unshared pair.
Law of Partial Pressures (Dalton's Law)
The total pressure exerted by a mixture of gases is the sum of the partial pressures of the individual gases.
Alkali Metals
Metals of Group IA (Na, K, Rb).
What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support
Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.
As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.
Band of Stability
Band containing nonradioactive nuclides in a plot of number of neutrons versus atomic number.
Saccharic acid
A white, needlelike, crystalline, water-soluble solid or syrup, C6H10O8, usually made by the oxidation of cane sugar, glucose, or starch by nitric acid. Also called "Glucaric acid."
Aromatic Hydrocarbons
Benzene and its derivatives.
