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A Compound of the general formula R-C-O-R1 where R and R1 may be the same or different, and may be either aliphatic or aromatic.

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Sulfuric Acid

H2SO4: colorless, oily liquid, boiling point 330C. A 96 percent solution is used in the laboratory.

Fire Hazard: This is a very powerful, acidic oxidizer which can Ignite or even explode on contact with many materials, i.e. acetic acid ,acetone+ HNOs, alcohols, + H202, NH4OH, HCL, NaOH, and others.

Sulfuric acid has a wide range of uses and plays a part in the production of nearly all manufactured goods.

ytterbium

A rare metallic element found in gadolinite and forming compounds resembling those of yttrium. Symbol: Yb, at. wt.: 173.04, at. no.: 70, sp. gr.: 6.96. Cf."rare-earth element."

 

Aromatic Hydrocarbons

Benzene and its derivatives.

Chemical Equation

Description of a chemical reaction by placing the formulas of the reactants on the left and the formulas of products on the right of an arrow.

Biodegradability

The ability of a substance to be broken down into simpler substances by bacteria.

 

Capillary Action

The drawing of a liquid up the inside of a small-bore tube when adhesive forces exceed cohesive forces, or the depression of the surface of the liquid when cohesive forces exceed the adhesive forces.

Zinc

Discovered: known in India and China before 1500 and to the Greeks and Romans before 20 BC as the copper-zinc alloy brass
Origin: The name is derived from the German ‘Zink’.
Atomic no: 30
Mass No: 65
Description: A grey metal with a blue tinge. World production exceeds 7 million tons a year, and it is used to galvanise iron to prevent it rusting. It is also employed in alloys and batteries, and as zinc oxide to stabilise rubber and plastics. Zinc is essential for all living things, and is important for growth and development. The average human body contains about 2.5 grams and takes in about 15 milligrams per day. Some foods have above average levels of zinc, including herring, beef, lamb, sunflower seeds and cheese.

Solvolysis

The reaction of a substance with the solvent in which it is dissolved.

Saccharate

A compound formed by interaction of sucrose with a metallic oxide, usually lime, and useful in the purification of sugar.

 

Tyndall Effect

The scattering of light by colloidal particles.