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Any of three oily, colorless, water-insoluble, flammable, toxic, isomeric liquids, C8H10, of the benzene series, obtained mostly from coal tar: used chiefly in the manufacture of dyes.

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Specific Rate Constant

An experimentally determined (proportionality) constant, which is different for different reactions and which changes only with temperature, k in the rate-law expression: Rate = k [A] x [B]v.

Polyene

A compound that contains more than one double bond per molecule.

Octet Rule

Many representative elements attain at least a share of eight electrons in their valence shells when they form molecular or ionic compounds, there are some limitations.

Amide

Compound containing the O-C-N group.Compound that can be considered a derivative of ammonia in which one or more hydrogens are replaced by a alkyl or aryl groups.

 

Molecular Geometry

The arrangement of atoms (not lone pairs of electrons) around a central atom of a molecule or polyatomic ion.

Allotropes

Different forms of the same element in the same physical state.

Dipole

Refers to the separation of charge between two covalently bonded atoms.

Excited State

Any state other than the ground state of an atom or molecule.

Electron Affinity

The amount of energy absorbed in the process in which an electron is added to a neutral isolated gaseous atom to form a gaseous ion with a 1- charge, has a negative value if energy is released.

Harmful Chemicals Found In Food

It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to which one is healthy or not and which produces the best results. There is one thing that almost every can agree on. That being high sugar and caffeine products like sodas are not good for you, but those are not the only dangers found in food and beverages.