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The separation of a liquid mixture into its components on the basis of differences in boiling points. The process in which components of a mixture are separated by boiling away the more volitile liquid.

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Chemistry of the sky

Chemistry can teach us about the composition of celestial bodies and determine their age.

Second Law of Thermodynamics

The universe tends toward a state of greater diorder in spontaneous processes.

Linkage Isomers

Isomers in which a particular ligand bonds to a metal ion through different donor atoms.

 

Fatty Acids

An aliphatic acid, many can obtained from animal fats.

Viscosity

Resistance offered by the molecules of a liquid to flow is termed as viscosity.

Polarization

The buildup of a product of oxidation or a reduction of an electrode, preventing further reaction.

Evaporization

Vaporization of a liquid below its boiling point.

Covalent Bond

Chemical bond formed by the sharing of one or more electron pairs between two atoms.

Delocalization

Of electrons, refers to bonding electrons that are distributed among more than two atoms that are bonded together, occurs in species that exhibit resonance.
The formation of a set of molecular orbitals that extend over more than two atoms, important in species that valence bond theory describes in terms of resonance.

Ostwald Process

A process for the industrial production of nitrogen oxide and nitric acid from ammonia and oxygen.