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A packet of light or electromagnetic radiation, also called quantum of light.

 

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Radical

An atom or group of atoms that contains one or more unpaired electrons (usually very reactive species)

Cohesive Forces

All the forces of attraction among particles of a liquid.

Photon

A packet of light or electromagnetic radiation, also called quantum of light.

 

Acid

A substance that produces H+(aq) ions in aqueous solution. Strong acids ionize completely or almost completely in dilute aqueous solution. Weak acids ionize only slightly. Chemicals or substances having the property of an acid are said to be acidic.

Hydrocarbons

Compounds that contain only carbon and hydrogen.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Ionization Energy

The minimum amount of energy required to remove the most loosely held electron of an isolated gaseous atom or ion.

Amino Acid

Compound containing both an amino and a carboxylic acid group.The --NH2 group.

Evaporization

Vaporization of a liquid below its boiling point.

Deuterium

An isotope of hydrogen whose atoms are twice as massive as ordinary hydrogen,deuterion atoms contain both a proton and a neutron in the nucleus.