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Colloidal suspension of a gas in a liquid.

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Heat of Condensation

The amount of heat that must be removed from one gram of a vapor at it's condensation point to condense the vapour with no change in temperature.

Oxidation

An algebraic increase in the oxidation number, may correspond to a loss of electrons.

Polydentate

Refers to ligands with more than one donor atom.

Spectrochemical Series

Arrangement of ligands in order of increasing ligand field strength.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Titration

A Procedure in which one solution is added to another solution until the chemical reaction between the two solutes is complete, the concentration of one solution is known and that of the other is unknown.

 

Native State

Refers to the occurrence of an element in an uncombined or free state in nature.

 

Resonance

The concept in which two or more equivalent dot formulas for the same arrangement of atoms (resonance structures) are necessary to describe the bonding in a molecule or ion.

Conduction Band

A partially filled band or a band of vacant energy levels just higher in energy than a filled band, a band within which, or into which, electrons must be promoted to allow electrical conduction to occur in a solid.

Crystal Lattice Energy

Amount of energy that holds a crystal together, the energy change when a mole of solid is formed from its constituent molecules or ions (for ionic compounds) in their gaseous state.