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Collision between molecules resulting in a reaction, one in which the molecules collide with proper relative orientations and sufficient energy to react.

 

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Formula

Combination of symbols that indicates the chemical composition of a substance.

 

Electrodes

Surfaces upon which oxidation and reduction half-reactions, occur in electrochemical cells.

Fatty Acids

An aliphatic acid, many can obtained from animal fats.

Periodicity

Regular periodic variations of properties of elements with atomic number (and position in the periodic table).

Stoichiometry

Description of the quantitative relationships among elements and compounds as they undergo chemical changes.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Metallurgy

Refers to the overall processes by which metals are extracted from ores.

Amide

Compound containing the O-C-N group.Compound that can be considered a derivative of ammonia in which one or more hydrogens are replaced by a alkyl or aryl groups.

 

Continuous Spectrum

Spectrum that contains all wave-lengths in a specified region of the electromagnetic spectrum.

Matter

Anything that has mass and occupies space.