Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

The ability of one liquid to mix with (dissolve in) another liquid.

Latest Articles

  • Interesting facts about metals

    Metals have been used by people since ancient times. All the time the process of obtaining them was improved, useful alloys of various metals appeared. Let’s look at interesting facts about metals.

  • Gas of rotten eggs

    If you happen to break a rotten egg, then you know the smell of hydrogen sulfide, because the stench of the spoiled egg depends on of its presence in rotting protein substances.

  • What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

    Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry. As these quality standards become...

  • Chemical Safety

    People use chemicals every day for a wide array of purposes, which can include work and house hold duties. Many of us fail to realize that we are actually handling potentially deadly chemicals when we simply clean the bathroom or wash the car. This brings to mind the reason why chemical safety is...

  • Chemistry of the sky

    Chemistry can teach us about the composition of celestial bodies and determine their age.



Most Popular

Atom

The smallest particle of an element.

Hydrometer

A device used to measure the densities of liquids and solutions.

Cloud Chamber

A device for observing the paths of speeding particiles as vapor molecules condense on them to form foglike tracks.

Standard Electrodes

Half-cells in which the oxidized and reduced forms of a species are present at unit activity, 1.0M solutions of dissolved ions, 1.0atm partial pressure of gases, and pure solids and liquids.

Compressed Gas

A gas or mixture of gases having, in a container an absolute pressure exceeding 40 psi at 21.1°C (70°F)

Hydrogenation

The reaction in which hydrogen adds across a double or triple bond.

Denaturation

A process pertaining to a change in structure of a protein form regular to irregular arrangement of the polypeptide chains.

Free Radical

A highly reactive chemical species carrying no charge and having a single unpaired electron in an orbital.

End Point

The point at which an indicator changes colour and a titration is stopped.

Mass Deficiency

The amount of matter that would be converted into energy if an atom were formed from constituent particles.