Removal of some ions from solution by precipitation while leaving other ions with similar properties in solution.
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Heat of Condensation
The amount of heat that must be removed from one gram of a vapor at it's condensation point to condense the vapour with no change in temperature.
Oxidation
An algebraic increase in the oxidation number, may correspond to a loss of electrons.
Polydentate
Refers to ligands with more than one donor atom.
Spectrochemical Series
Arrangement of ligands in order of increasing ligand field strength.
What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support
Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.
As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.
Titration
A Procedure in which one solution is added to another solution until the chemical reaction between the two solutes is complete, the concentration of one solution is known and that of the other is unknown.
Native State
Refers to the occurrence of an element in an uncombined or free state in nature.
Resonance
The concept in which two or more equivalent dot formulas for the same arrangement of atoms (resonance structures) are necessary to describe the bonding in a molecule or ion.
Conduction Band
A partially filled band or a band of vacant energy levels just higher in energy than a filled band, a band within which, or into which, electrons must be promoted to allow electrical conduction to occur in a solid.
Crystal Lattice Energy
Amount of energy that holds a crystal together, the energy change when a mole of solid is formed from its constituent molecules or ions (for ionic compounds) in their gaseous state.
