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  • Features of the Scanning Tunneling Microscope

    The scanning tunneling microscope (STM) invented by Heinrich Rohrer and Gerd Binnig in the 1980s still manages to do a great job today and competes with more advanced microscope types. The scanning tunneling microscope is used for studying the surface atoms that are found on various materials. The...

  • Protein Design: Automated protein discovery and synthesis

    In this paper I describe (theoretically) the method(s) of automated protein discovery and synthesis.

  • Harmful Chemicals Found In Food

    It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to...

  • Use of diamonds

    Diamond is a crystalline modification of pure carbon formed in the deep interior of the Earth, in the upper mantle at depths of more than 80-100 kilometers, at exceptionally high pressure and temperature. It is the most precious stone, the hardest and most wear-resistant mineral, the most...

  • Creating Malachite egg

    One of the most interesting and obvious chemical experiments is the experiment on the interaction of copper sulfate and calcium carbonate. The latter is contained in the shell of a simple egg, but copper sulphate should be searched in a chemical reagent store. This experience is simple, but...



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Overlap

The interaction of orbitals on different atoms in the same region of space.

Heterogeneous Equilibria

Equilibria involving species in more than one phase.

Band Theory of Metals

Theory that accounts for the bonding and properties of metallic solids.

Conformations

Structures of a compound that differ by the extent of rotation about a single bond.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Electron Affinity

The amount of energy absorbed in the process in which an electron is added to a neutral isolated gaseous atom to form a gaseous ion with a 1- charge, has a negative value if energy is released.

Partial Pressure

The pressure exerted by one gas in a mixture of gases.

First Law of Thermodynamics

The total amount of energy in the universe is constant (also known as the Law of Conservation of Energy) energy is neither created nor destroyed in ordinary chemical reactions and physical changes.

Lewis Base

Any species that can make available a share in an electron pair.

Cyclotron

A device for accelerating charged particles along a spiral path.