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H2SO4: colorless, oily liquid, boiling point 330C. A 96 percent solution is used in the laboratory.

Fire Hazard: This is a very powerful, acidic oxidizer which can Ignite or even explode on contact with many materials, i.e. acetic acid ,acetone+ HNOs, alcohols, + H202, NH4OH, HCL, NaOH, and others.

Sulfuric acid has a wide range of uses and plays a part in the production of nearly all manufactured goods.

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yield

The quantity of product formed by the interaction of two or more substances, generally expressed as a percentage of the quantity obtained to that theoretically obtainable.

Band

A series of very closely spaced, nearly continuous molecular orbitals that belong to the crystal as a whole.

Flotation

Method by which hydrophobic (water-repelling) particles of an ore are separated from hydrophilic (water-attracting) particles of a metallurgical pretreatment process.

Addition Reaction

A reaction in which two atoms or groups of atoms are added to a molecule, one on each side of a double or triple bond. Types of addition reaction include electrophilic, nucleophilic (polar) and free radical addition (non-polar).

Cohesive Forces

All the forces of attraction among particles of a liquid.

Hydride

A binary compound of hydrogen.

 

Cell Potential

Potential difference, Ecell, between oxidation and reduction half-cells under nonstandard conditions.

 

Graham's Law

The rates of effusion of gases are inversely proportional to the square roots of their molecular weights or densities.

Harmful Chemicals Found In Food

It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to which one is healthy or not and which produces the best results. There is one thing that almost every can agree on. That being high sugar and caffeine products like sodas are not good for you, but those are not the only dangers found in food and beverages.

Radioactivity

The spontaneous disintegration of atomic nuclei.