Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

A measure of the net energy of stabilization gained by a metal ion's nonbonding d electrons as a result of complex formation.

Latest Articles

  • Harmful Chemicals Found In Food

    It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to...

  • What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

    Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry. As these quality standards become...

  • Diamonds Are Forever

    Diamonds are still a girl's best friend, right? We love the shiny gems. They are the most popular rocks sold today. But what exactly are they, anyway? Where do they come from? What else are they used for?

  • Why do copper products change color, and what is the name of the process?

    Probably, every person wants to know, why over time the copper turns green and becomes bloomed. This is easy to explain: that film is called patina.

  • Features of the Scanning Tunneling Microscope

    The scanning tunneling microscope (STM) invented by Heinrich Rohrer and Gerd Binnig in the 1980s still manages to do a great job today and competes with more advanced microscope types. The scanning tunneling microscope is used for studying the surface atoms that are found on various materials. The...



Most Popular

Harmful Chemicals Found In Food

It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to which one is healthy or not and which produces the best results. There is one thing that almost every can agree on. That being high sugar and caffeine products like sodas are not good for you, but those are not the only dangers found in food and beverages.

Dispersing Medium

The solvent-like phase in a colloid.

Single Bond

Covalent bond resulting from the sharing of two electrons (one pair) between two atoms.

Atomic Weight

Weighted average of the masses of the constituent isotopes of an element, The relative masses of atoms of different elements.

Weak Field Ligand

A Ligand that exerts a weak crystal or ligand field and ge- nerally forms high spin complexes with metals.

Bond Order

Half the numbers of electrons in bonding orbitals minus half the number of electrons in antibonding orbitals. Bond order gives an indication to the stability of a bond. Also defined as the difference between the number of bonding electrons and antibonding electrons divided by two.

Eutrophication

The undesirable overgrowth of vegetation caused by high concentrates of plant nutrients in bodies of water.

Control Rods

Rods of materials such as cadmium or boron steel that act as neutron obsorbers (not merely moderaters) used in nuclear reactors to control neutron fluxes and therfore rates of fission.

Supercritical Fluid

A substance at temperature above its critical temperature.

Differential Scanning Calorimetry (DSC)

A technique for measuring the temperature, direction, and magnitude of thermal transitions in a sample material by heating/cooling and comparing the amount of energy required to maintain its rate of temperature increase or decrease with an inert reference material under similar conditions.