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The solid and liquid states.

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  • The most expensive metal in the world

    Do you think the most expensive metal is gold? No! On earth there are more valuable metals. But we need to divide the value of metals that occur in nature, and metals - isotopes, which are obtained in special laboratories. Let’s look at natural metals first.

  • Harmful Chemicals Found In Food

    It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to...

  • Chemistry of the sky

    Chemistry can teach us about the composition of celestial bodies and determine their age.

  • Use of diamonds

    Diamond is a crystalline modification of pure carbon formed in the deep interior of the Earth, in the upper mantle at depths of more than 80-100 kilometers, at exceptionally high pressure and temperature. It is the most precious stone, the hardest and most wear-resistant mineral, the most...

  • What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

    Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry. As these quality standards become...



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Crystal Field Theory

Theory of bonding in transition metal complexes in which ligands and metal ions are treated as point charges, a purely ionic model, ligand point charges represent the crystal (electrical) field perturbing the metal?s d orbitals containing nonbonding electrons.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Solution

Homogeneous mixture of two or more substances.

Can water burn?

It’s known that water consists of atoms of molecules of oxygen and hydrogen. Since any compound with oxygen indicates the ability of the substance to burn, water is no exception. Thus, water has a surprising property of already "burnt out" compound.

Ampere

Unit of electrical current, one ampere equals one coulomb per second.

 

Iron

Discovered : known to ancient civilisations.

Origin : The name comes from the Anglo-Saxon ‘iren’, and the symbol from the Latin ‘ferrum’, meaning iron.
Description :Iron is an enigma - it rusts easily and yet is the most important of all metals, world production exceeds 700 million tons a year. Small amounts of carbon are added to iron to produce steel and when chromium.
is added to this, the result is non-corroding stainless steel (small amounts of nickel may also be added). Iron is also an essential element for all forms of life. The average human contains about 4 grams, much of which circulates as haemoglobin in the blood, the job of which is to carry oxygen from our lungs to where it is needed. If the diet does not contain 10 milligrams a day, anaemia will eventually develop. Foods such as liver, kidney, molasses, brewer’s yeast, cocoa and liquorice contain a lot of iron.
Atomic No:26 Mass No:56

Electrolyte

A substance whose aqueous solutions conduct electricity.

 

A brief history of dyeing fabrics

 Dyeing fabrics is giving the fibers a homogeneous color that has a certain degree of strength. The methods of dyeing are very diverse, depending on the properties of the dyes and the dyed fibers.

Atomic Orbital

Region or volume in space in which the probability of finding electrons is highest.

Temperature

A measure of the intensity of heat, i.e. the hotness or coldness of a sample. or object.