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It is the force in dynes acting along the surface of the liquid 1cm in length and perpendicular to it.

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Electron

A subatomic particle having a mass of 0.00054858 amu and a charge of 1-.

Explosive limits

The range of concentrations over which a flammable vapour mixed with proper ratios of air will ignite or explode if a source of ignitions is provided.

Eluant or eluent

The solvent used in the process of elution, as in liquid chromatography.

 

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Coordination Isomers

Isomers involving exchanges of ligands between complex cation and complex anion of the same compound.

Polyprotic Acid

An Acid that can form two or more hydronium ions per molecule, often a least one step of ionization is weak.

Paramagnetism

Attraction toward a magnetic field, stronger than diamagnetism, but still weak compared to ferromagnetism.

Percent Purity

The percent of a specified compound or element in an impure sample.

Meniscus

The shape assumed by the surface of a liquid in a cylindrical container.

Band Theory of Metals

Theory that accounts for the bonding and properties of metallic solids.