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Hydrolysis of esters in the presence of strong soluable bases.

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A brief history of dyeing fabrics

 Dyeing fabrics is giving the fibers a homogeneous color that has a certain degree of strength. The methods of dyeing are very diverse, depending on the properties of the dyes and the dyed fibers.

Square Planar

A term used to describe molecules and polyatomic ions that have one atom in the center and four atoms at the corners of a square.

Rate of Reaction

Change in the concentration of a reactant or product per unit time.

Cloud Chamber

A device for observing the paths of speeding particiles as vapor molecules condense on them to form foglike tracks.

Lone Pair

Pair of electrons residing on one atom and not shared by other atoms, unshared pair.

Chemical Periodicity

The variations in properties of elements with their position in the periodic table.

Lanthanide Contraction

A decrease in the radii of the elements following the lanthanides compared to what would be expected if there were no f-transition metals.

Secondary Voltaic Cells

Voltaic cells that can be recharged, original reactanats can be regenerated be reversing the direction of the current flow.

Ternary Acid

A ternary compound containing H, O, and another element, often a nonmetal.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.