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Isomers of crystalline complexes that differ in whether water is present inside or outside the coordination sphere.

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Tetrahedral

A term used to describe molecules and polyatomic ions that have one atom in center and four atoms at the corners of a tetrahedron.

Capillary

A tube having a very small inside diameter.

What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry.

As these quality standards become stricter, beverage producers are increasingly called upon to get products to market faster using fewer resources, while simultaneously managing ingredient quality, and ultimately, risk.

Frequency

The number of repeating corresponding points on a wave that pass a given observation point per unit time.

Rate-law Expression

Equation relating the rate of a reaction to the concentrations of the reactants and the specific rate of the constant.

Galvanizing

Placing a thin layer of zinc on a ferrous material to protect the underlying surface from corrosion.

 

Band

A series of very closely spaced, nearly continuous molecular orbitals that belong to the crystal as a whole.

Mechanism

The sequence of steps by which reactants are converted into products.

Nonbonding Orbital

A molecular orbital derived only from an atomic orbital of one atom, lends neither stability nor instability to a molecule or ion when populated with electrons.

Standard Electrodes

Half-cells in which the oxidized and reduced forms of a species are present at unit activity, 1.0M solutions of dissolved ions, 1.0atm partial pressure of gases, and pure solids and liquids.