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Mixing of metal with other substances (usually other metals) to modify its properties.

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Distillation

The separation of a liquid mixture into its components on the basis of differences in boiling points. The process in which components of a mixture are separated by boiling away the more volitile liquid.

Thermal Cracking

Decomposition by heating a substance in the presence of a catalyst and in the absence of air.

 

Heat of Vaporization

The amount of heat required to vaporize one gram of a liquid at its boiling point with no change in temperature. Usually expressed in J/g. The molar heat of vaporization is the amount of heat required to vaporize one mole of liquid at its boiling point with no change in temperature and usually expressed ion kJ/mol.

Hydrate

A solid compound that contains a definite percentage of bound water.

Enthalpy

The heat content of a specific amount of substance, defined as E= PV.

Acid

A substance that produces H+(aq) ions in aqueous solution. Strong acids ionize completely or almost completely in dilute aqueous solution. Weak acids ionize only slightly. Chemicals or substances having the property of an acid are said to be acidic.

Zinc

Discovered: known in India and China before 1500 and to the Greeks and Romans before 20 BC as the copper-zinc alloy brass
Origin: The name is derived from the German ‘Zink’.
Atomic no: 30
Mass No: 65
Description: A grey metal with a blue tinge. World production exceeds 7 million tons a year, and it is used to galvanise iron to prevent it rusting. It is also employed in alloys and batteries, and as zinc oxide to stabilise rubber and plastics. Zinc is essential for all living things, and is important for growth and development. The average human body contains about 2.5 grams and takes in about 15 milligrams per day. Some foods have above average levels of zinc, including herring, beef, lamb, sunflower seeds and cheese.

Acetic Acid

CA3COOH, clear, colorless liquid, pungent odor. Boiling point 140C, flash point 54C (closed cup), autoignition temperature 38OC.

Le Chatelier's Principle

States that a system at equilibrium, or striving to attain equilibrium, responds in such a way as to counteract any stress placed upon it.
If a stress (change of conditions) is applied to a system at equilibrium, the system shifts in the direction that reduces stress.

Reactants

Substances consumed in a chemical reaction.