D

D-Maltose

IUPAC: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

C12H22O11 Organic Compounds CAS 69-79-4
Expert Written | Fact Checked | Sources Cited | AllChemicals Editorial Team
Quick Reference
Formula / NotationC12H22O11
CAS Number69-79-4
Molecular Weight342.30
Melting Point102-103 °C
Solubility780000 mg/L (at 20 °C)
AppearanceWhite odorless crystals; [Mallinckrodt Baker MSDS]
Also Known As(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol; maltose; D-(+)-Maltose; 69-79-4; Maltobiose; Cextromaltose; Malt sugar; Advanctose 100; Finetose; Maltodiose
CategoryOrganic Compounds

What is D-Maltose?

Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(14)-linkage. It has a role as a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a maltooligosaccharide and a glycosylglucose.

Formula & Notation

C12H22O11

IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol

Other Names / Synonyms: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol; maltose; D-(+)-Maltose; 69-79-4; Maltobiose; Cextromaltose; Malt sugar; Advanctose 100; Finetose; Maltodiose

Properties & Characteristics

Appearance: White odorless crystals; [Mallinckrodt Baker MSDS]. Molecular formula: C12H22O11. Molecular weight: 342.30 g/mol. Melting point: 102-103 °C. Solubility: 780000 mg/L (at 20 °C). LogP: -4.7.

Physical Data

PropertyValue
Melting Point102-103 °C
Molecular Weight342.30
Solubility780000 mg/L (at 20 °C)
AppearanceWhite odorless crystals; [Mallinckrodt Baker MSDS]

Uses & Applications

Used as an industrial feedstock, solvent, pharmaceutical intermediate, flavoring agent, or chemical building block.

Safety Information

Flammable or irritant. Many organic compounds are flammable liquids or vapours. Keep away from ignition sources. Consult SDS for specific hazard data.

Always consult the SDS/MSDS before handling any chemical. This information is for educational purposes only.

Key Facts

Term D-Maltose
Formula C12H22O11
CAS Number 69-79-4
Molecular Weight 342.30
Synonyms (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol; maltose; D-(+)-Maltose; 69-79-4; Maltobiose; Cextromaltose; Malt sugar; Advanctose 100; Finetose; Maltodiose

Frequently Asked Questions

Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(14)-linkage. It has a role as a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a maltooligosaccharide and a glycosylglucose.

More "D" Terms

View all "D" terms →
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Editorial standards: Chemical data is sourced from peer-reviewed literature, CAS Registry, NIST WebBook, and PubChem. Safety information reflects guidance from OSHA, ECHA, and IAEA. For educational purposes only — always consult official SDS documentation and qualified professionals before handling chemicals.