D

D-Glucose

IUPAC: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

C6H12O6 Organic Compounds CAS 50-99-7
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Quick Reference
Formula / NotationC6H12O6
CAS Number50-99-7
Molecular Weight180.16
Melting Pointless than 32 °F (USCG, 1999)
Boiling Pointgreater than 212 °F at 760 mmHg (USCG, 1999)
Density1.2 at 68 °F (est.) (USCG, 1999) - Denser than water; will sink
SolubilitySoluble
AppearanceWatery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. (USCG, 1999)
Also Known As(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; D-Glucopyranose; glucose; Glucopyranose; Blood sugar; Grape sugar; D-Glc; Traubenzucker; Glucosteril; Cartose
CategoryOrganic Compounds

What is D-Glucose?

D-glucopyranose is a glucopyranose having D-configuration. It has a role as a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a D-glucose and a glucopyranose.

Formula & Notation

C6H12O6

IUPAC Name: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Other Names / Synonyms: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; D-Glucopyranose; glucose; Glucopyranose; Blood sugar; Grape sugar; D-Glc; Traubenzucker; Glucosteril; Cartose

Properties & Characteristics

Appearance: Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. (USCG, 1999). Molecular formula: C6H12O6. Molecular weight: 180.16 g/mol. Boiling point: greater than 212 °F at 760 mmHg (USCG, 1999). Melting point: less than 32 °F (USCG, 1999). Density: 1.2 at 68 °F (est.) (USCG, 1999) - Denser than water; will sink. Solubility: Soluble. Vapor pressure: 8.0X10-14 mm Hg at 25 °C /extrapolated from a higher solid-phase temperature range/. LogP: -2.6.

Physical Data

PropertyValue
Melting Pointless than 32 °F (USCG, 1999)
Boiling Pointgreater than 212 °F at 760 mmHg (USCG, 1999)
Density1.2 at 68 °F (est.) (USCG, 1999) - Denser than water; will sink
Molecular Weight180.16
SolubilitySoluble
AppearanceWatery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. (USCG, 1999)

Uses & Applications

Used as an industrial feedstock, solvent, pharmaceutical intermediate, flavoring agent, or chemical building block.

Safety Information

Flammable or irritant. Many organic compounds are flammable liquids or vapours. Keep away from ignition sources. Consult SDS for specific hazard data.

Always consult the SDS/MSDS before handling any chemical. This information is for educational purposes only.

Key Facts

Term D-Glucose
Formula C6H12O6
CAS Number 50-99-7
Molecular Weight 180.16
Synonyms (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; D-Glucopyranose; glucose; Glucopyranose; Blood sugar; Grape sugar; D-Glc; Traubenzucker; Glucosteril; Cartose

Frequently Asked Questions

D-glucopyranose is a glucopyranose having D-configuration. It has a role as a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a D-glucose and a glucopyranose.

More "D" Terms

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Editorial standards: Chemical data is sourced from peer-reviewed literature, CAS Registry, NIST WebBook, and PubChem. Safety information reflects guidance from OSHA, ECHA, and IAEA. For educational purposes only — always consult official SDS documentation and qualified professionals before handling chemicals.