Inhibitor
| Also Known As | Reaction inhibitor, antioxidant (radical inhibitor type), anticatalyst |
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What is Inhibitor?
A substance that decreases the rate of a chemical reaction. Enzyme inhibitors reduce enzymatic activity by binding to the active site (competitive) or elsewhere on the enzyme (non-competitive). Industrial inhibitors slow corrosion, polymerization, and other unwanted reactions.
Properties & Characteristics
Uses & Applications
Safety Information
Always consult the SDS/MSDS before handling any chemical. This information is for educational purposes only.
Key Facts
Frequently Asked Questions
A substance that decreases the rate of a chemical reaction. Enzyme inhibitors reduce enzymatic activity by binding to the active site (competitive) or elsewhere on the enzyme (non-competitive). Industrial inhibitors slow corrosion, polymerization, and other unwanted reactions.
Inhibitors are critical in: pharmaceutical development (drugs as targeted enzyme inhibitors), food preservation (BHA, BHT as radical chain reaction inhibitors in fats/oils), industrial corrosion protection (benzotriazole for copper, molybdate for steel), and safe storage of reactive monomers (hydroq…
Some inhibitors are themselves toxic: hydroquinone (possible carcinogen), BHA/BHT (debate on safety at high doses). Nerve agents are irreversible cholinesterase inhibitors — acutely lethal at microgram doses. Removal of polymerisation inhibitors from monomers can cause explosive polymerisation if no…