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Solid consisting of two co-crystallized salts.

 

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Enantiomer

One of the two mirror-image forms of an optically active molecule.

Hybridization

Mixing a set of atomic orbitals to form a new set of atomic orbitals with the same total electron capacity and with properties and energies intermediate between those of the original unhybridized orbitals.

xenon hexafluoride

A colorless, crystalline compound, XeF6, that melts at 50°C to a yellow liquid, and boils at 75°C.

Leveling Effect

Effect by which all acids stronger than the acid that is characteristic of the solvent react with solvent to produce that acid, similar statement applies to bases. The strongest acid (base) that can exist in a given solvent is the acid (base) characteristic of the solvent.

Theoretical Yield

Maximum amount of a specified product that could be obtained from specified amounts of reactants, assuming complete consumption of limiting reactant according to only one reaction and complete recovery of product.

Saccharide

An organic compound containing a sugar or sugars.

Strong Electrolyte

A substance that conducts electricity well in a dilute aqueous solution.

 

Iron

Discovered : known to ancient civilisations.

Origin : The name comes from the Anglo-Saxon ‘iren’, and the symbol from the Latin ‘ferrum’, meaning iron.
Description :Iron is an enigma - it rusts easily and yet is the most important of all metals, world production exceeds 700 million tons a year. Small amounts of carbon are added to iron to produce steel and when chromium.
is added to this, the result is non-corroding stainless steel (small amounts of nickel may also be added). Iron is also an essential element for all forms of life. The average human contains about 4 grams, much of which circulates as haemoglobin in the blood, the job of which is to carry oxygen from our lungs to where it is needed. If the diet does not contain 10 milligrams a day, anaemia will eventually develop. Foods such as liver, kidney, molasses, brewer’s yeast, cocoa and liquorice contain a lot of iron.
Atomic No:26 Mass No:56

Eluant or eluent

The solvent used in the process of elution, as in liquid chromatography.

 

Freezing Point Depression

The decrease in the freezing point of a solvent caused by the presence of a solute.ing Point