Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Process of reducing the concentration of a solute in solution, usually simply by mixing with more solvent.

Latest Articles

  • Gas of rotten eggs

    If you happen to break a rotten egg, then you know the smell of hydrogen sulfide, because the stench of the spoiled egg depends on of its presence in rotting protein substances.

  • Harmful Chemicals Found In Food

    It's getting close to New Years and many people are starting to think about how to lose those extra pounds they managed to gain over the holidays. There are many sorts of diets and fads that have developed over the years from cutting carbs to cutting protein. Everyone has their own opinion as to...

  • Use of diamonds

    Diamond is a crystalline modification of pure carbon formed in the deep interior of the Earth, in the upper mantle at depths of more than 80-100 kilometers, at exceptionally high pressure and temperature. It is the most precious stone, the hardest and most wear-resistant mineral, the most...

  • Why do copper products change color, and what is the name of the process?

    Probably, every person wants to know, why over time the copper turns green and becomes bloomed. This is easy to explain: that film is called patina.

  • What's In Your Beverage? How to Ensure Quality Control with CO2 Analytical Support

    Calibration standards, performance audits, and the FDA's never-ending safety, labeling, and inspection requirements are just the tip of the iceberg when it comes to dealing with the increasingly stringent quality control standards of the beverage industry. As these quality standards become...



Most Popular

Lewis Base

Any species that can make available a share in an electron pair.

Ostwald Process

A process for the industrial production of nitrogen oxide and nitric acid from ammonia and oxygen.

Net Ionic Equation

Equation that results from canceling spectator ions and eliminating brackets from a total ionic equation.

Two chemistry egg tricks

The French have a saying: "You cannot cook an omelet without breaking eggs."Chemists hearing this proverb totally disagree. There is nothing easier than cleaning an egg without breaking its shell.
Probably our readers have already guessed how to do this, as it’s known that the hard shell of the egg is carbon dioxide, like chalk and marble.

Liquid Aerosol

Colloidal suspension of liquid in gas.

Capillary

A tube having a very small inside diameter.

Molecular Orbital Theory

A theory of chemical bonding based upon the postulated existence of molecular orbitals.

Dissociation

In aqueous solution, the process in which a solid ionic compound separates into its ions.

Atomic Orbital

Region or volume in space in which the probability of finding electrons is highest.

Boiling Point

The temperature at which the vapor pressure of a liquid is equal to the applied pressure, also the condensation point